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Posted on Sep 10, 2011 in Dessert, Recipes Section: | 0 comments

Chocolate Pumpkin Seed Protein Powder Cake

Chocolate Pumpkin Seed Protein Powder Cake


Chocolate Pumpkin Seed Protein Powder Cake
Prep time
Cook time
Total time
Serves: 8
  • 2 cups Pumpkin Seed Protein Powder
  • ¾ cup cocoa powder
  • ¼ cup arrowroot powder
  • 1¼ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 3 large organic eggs
  • ⅔ cup honey
  • ⅓ cup Coconut Oil
  • 1¼ cups coconut milk
  • 2 teaspoons vanilla
  1. Preheat oven to 350 degrees.
  2. Oil a 9-inch round cake pan.
  3. In a large mixing bowl whisk together the pumpkin seed flour, cocoa powder, arrowroot powder, baking soda, and sea salt.
  4. In a separate bowl, whisk together the eggs, honey, oil, coconut milk, and vanilla.
  5. Pour the wet ingredients into the dry and whisk together well.
  6. Pour batter into prepared pan.
  7. Place pan on the center rack in the oven and bake for approximately 40 minutes.
  8. Cool for about 10 minutes in the pan, then run a knife around the edge of the pan and flip cake onto a wire rack to cool.
  9. Serve warm or at room temperature.
  10. It is delicious served with mashed raspberries and a drizzle of agave nectar! Also with icing and whipping cream.


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