Pumpkin Seed Protein Powder Banana Bread

Written by OmegaNutrition on February 8, 2012 · 1 Comment

Pumpkin Seed Protein Powder Banana Bread

 

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Prep time

10 mins

Cook time

45 mins

Total time

55 mins

 

Author: Omega Nutrition

Recipe type: breakfast, baking, dessert

Serves: 4

Ingredients

• In a food processor blend:
• 1 cup brown sugar
• ½ cup butter (or substitute coconut oil)
• ½ cup Coconut Oil
• 3 very ripe bananas
• 2 eggs (or substitute 2 tbsp Hi-Lignan® Nutri Flax® Powder with 6 tbsps water)
• ¾ cup milk (rice milk or almond milk)
• In a bowl prepare:
• 2 cups whole wheat flour (or other flour)
• 1 cup Pumpkin Seed Protein Powder
• 1 tsp baking soda
• ½ tsp baking powder

Instructions

1. Preheat Oven to 325 degrees F.
2. Combine wet with dry ingredients, stir until mixed.
3. Fold into a bread pan.
4. Bread is done when a toothpick in the center comes out clean.
5. Cooking time: 45-60 minutes
6. Check after 45 minutes and put back in oven if it needs some extra time.
7. Icing, or sprinkled cocoa on top is optional!

2.1.7

One comment on “Pumpkin Seed Protein Powder Banana Bread”

1. Guilt Free Desserts on March 7, 2012 at 10:16 pm said:

   This is a nice recipe, I’ll try this tomorrow, I am also a fan of banana bread so this will be a delight for me. thanks for the recipe.

   Reply ↓