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Posted on Apr 9, 2013 in Recipes Section:, Salads, Sauces and Dressings | 0 comments

Homemade Mayonnaise

Homemade Mayonnaise

Homemade Mayonnaise
Prep time
Total time
Recipe type: Misc. - Condiment
Serves: 6-10
  • 1 Large Egg Yolk (at room temperature)
  • ½ cup (180ml) Olive Oil
  • ¼ cup (90ml) Flax Seed Oil
  • 1 tsp. (5ml) Dijon Mustard
  • 2-3 tsp. (10-15ml) Fresh Lemon Juice
  • ½ tsp. (2.5ml) Honey
  • to taste Celtic Sea Salt
  • to taste (optional) Garlic-Chili Flax Oil
  1. Rinse a 1-quart bowl with hot water and dry and set it on the counter with a towel wrapped tightly around the base to keep it stable.
  2. Add the egg yolk and whisk it vigorously back and forth until thick and sticky, then stir in mustard, honey, a pinch of salt, and the lemon juice.
  3. Whisk in the olive oil by droplets until the egg and oil have begun to thicken, then whisk in the Flax Oil in a thin, steady stream.
  4. Season to taste with additional salt and a little lemon juice.
  5. To thin,whisk in lemon juice by drops or 1 to 2 tablespoons boiling water as needed.
  6. Cover and refrigerate until ready to use.
  7. (makes approx 1 cup)


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