Paleo Thanksgiving Dinner Rolls
- Preheat oven to 350 degrees
- Combine the tapioca flour with the salt and ⅓ cup of the coconut flour in a medium bowl.
- Stir in oil and water.
- Add egg and continue mixing until well combined.
- Use a large spoon to scoop out about two tablespoons of dough and roll into 10 balls.
- Place each roll of dough onto a greased baking pan, parchment paper.
- Bake for 40 minutes