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Posted on Apr 29, 2014 in Articles, Pumpkin Seed Products | 0 comments

Top 5 pumpkin seed butter FAQ’s you didn’t know about!

Top 5 pumpkin seed butter FAQ’s you didn’t know about!

1) Why should I use Pumpkin Seed Butter?

Omega Nutrition’s Pumpkin Seed Butter is a great source of Omega-6 and Omega-9 EFAs, Vitamins A, E and C, Zinc, and Phytosterols. Organic Pumpkin Seed Butter is all-natural and does not contain sugars, fillers, starch, additives, stabilizers or artificial preservatives.

2) How can I use Pumpkin Seed Butter?

Pumpkin Seed Butter can be used as a spread on bagels, muffins, bread, celery, apple slices or can be substituted for nut butters in your favorite baking recipe. Click here to see recipes for Pumpkin Seed Butter.

3) Is Pumpkin Seed Butter suited for people with nut allergies?

Pumpkin Seed Butter is made from pumpkin seeds and Celtic sea salt and is perfectly suited for people with nut allergies.

4) Why is my Pumpkin Seed Butter green?

Pumpkin Seed Butter is green because that is the natural color of the pumpkin seeds. The rich vibrant color is your guarantee of freshness.

5) Why is there a layer of oil on top of my Pumpkin Seed Butter?

The first time you open your jar of Pumpkin Seed Butter you will notice a layer of oil on top of a thick layer. Once you mix these two layers together and refrigerate the product you will not have to mix it again. The Pumpkin Seed Butter divides into two layers, as would all-natural peanut butter, because there is no additives like hydrogenated oils (trans-fatty acids) to keep these two layers together thus providing you with an all-natural product free of trans-fatty acids.

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